About TABLE 1888

RESTAURANT & BOUTIQUE HOTEL

HARRISONBURG, VA

Reserve a Table
A group of people dining at Table 1888 with large windows, a waitress taking orders, and elegant wooden decor.

History & Hospitality, Simply Elevated

We are a restaurant and boutique hotel in Harrisonburg, Virginia, nestled in the breathtaking Shenandoah Valley. In addition to our dining and accomodations, our venue is also available for weddings and private parties.

Table 1888 owners smiling in a room with chandelier, three men and one woman, close-up portrait

Our Story

Our venue is a historical landmark in the Shenandoah Valley. For nearly 40 years, it was the Joshua Wilton House. Ethan Herman worked here before buying the property with his family in 2026.

Ethan’s love for history, passion for food, and commitment to top-level experiences is the driving force behind the renovation and renaming of JWH to Table 1888.

Table 1888 chefs during grand opening.

THE TABLE 1888 DIFFERENCE

We carry with us all the things that made JWH special - genuine hospitality, a cozy bar, ridiculously good food, and a sense of community - but we’ve elevated everything.

Where there were once white tablecloths there are now stone tables. Chef Tom’s mushroom bisque, a once seasonal feature, is now a permanent menu offering. Beloved brunch items have reappeared on the menu to delight long-time customers.

We’re giving new meaning to “fine dining” by creating a place where the food is off the charts, the wine selection is top notch, and most importantly, everyone feels welcome because we make these experiences accessible, inviting, and memorable.

All are welcome at our table.

Our Team

Table 1888 owner Ethan Herman headshot.

Ethan Herman

Owner & Manager

Table 1888 owners Lester and Amy Herman.

Lester & Amy Herman

Co-Owners

Executive Chef Tom French at Table 1888.

Tom French

Executive Chef

Sous Chef at Table 1888 - portrait.

Spencer Showalter

Sous Chef

Sous Chef at Table 1888 - portrait.

Jacob Yoder

Sous Chef

Restaurant manager at Table 1888.

Elise Whang

Restaurant Manager

Apply to Join Our Team

We are fully staffed for our Grand Opening, but we are always keeping an eye out for talented folks. We accept applications on a rolling basis and would love to hear from you. We’ll reach out if we have a need that matches your interests and experience.